Callebaut extra bitter 70% (70-30-38) dark callets.
Produced with the finest cocoa beans, recipe 70-30-38 is dark chocolate, very popular with chefs and chocolatiers. With an intense yet rounded taste of roasted cocoa, bitter nibs, and fresh fruit hints. Perfect for a strong chocolate flavour.
- Intense cocoa and roasted fruity hints
- Low fluidity, ideal for dessert sauces.
- Min Coca 70.5%, Min Milk 0%, Min Fat 38.9%
Callebaut 70% 70-30-38 is paired well with Salt, Caraway Cumin, Sichuan Pepper, Bilberry, Lime, Chardonnay, Leffe Dark, Balsamic Vinegar, Brie, and Earl Grey.