Allinson Strong White Bread Flour is a great all purpose flour and its high gluten content makes it particularly suitable for bread making. We mill British grains to make this flour and wherever possible source wheat from the farms around our mill in Bishop Stortford.
- Contains Wheat, Gluten
- May also contain soya
- Suitable for vegetarians
- Contains no nuts
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TYPICAL VALUES Per 100g Energy 1477KJ/348kcal Fat 1.7g of which saturates 0.3g Carbohydrate 70g of which sugars 0g Fibre 3.3g Protein 12g Salt 0.03g