nformation
Ingredients
Wheat Flour [Wheat Flour with Calcium, Iron, Niacin, Thiamin], Water, Pasteurised Free Range Whole Egg (5%), Salt, Paprika, Turmeric, Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid)
Allergy Information
- May also contain Peanuts and Nuts For allergens, including Cereals containing Gluten, see ingredients in bold
Storage
Store in a cool, dry place. Once opened, store in an airtight container.
Cooking Instructions
Boil
Instructions: Too cook noodles:
Bring a pan of water to the boil then remove from the heat, alternatively boil some water using a kettle then pour into a pan.
Drop the noodle nests into the boiled water and soak for 5 minutes or if stir frying 4 minutes, stir frequently to separate noodles.
Drain and serve immediately or add to stir fry.
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy | 1477kJ/ | 739kJ/ |
| - | 348kcal | 174kcal |
| Fat | 2.1g | 1.1g |
| of which saturates | 1.0g | 0.5g |
| Carbohydrate | 68.0g | 34.0g |
| of which sugars | 2.8g | 1.4g |
| Fibre | 3.8g | 1.9g |
| Protein | 14.3g | 7.2g |
| Salt | 1.8g | 0.90g |