Wheat Flour [Wheat Flour with Calcium, Iron, Niacin, Thiamin], Water, Pasteurised Free Range Whole Egg (5%), Salt, Paprika, Turmeric, Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid)
- May also contain Peanuts and Nuts For allergens, including Cereals containing Gluten, see ingredients in bold
Store in a cool, dry place. Once opened, store in an airtight container.
Instructions: Too cook noodles:
Bring a pan of water to the boil then remove from the heat, alternatively boil some water using a kettle then pour into a pan.
Drop the noodle nests into the boiled water and soak for 5 minutes or if stir frying 4 minutes, stir frequently to separate noodles.
Drain and serve immediately or add to stir fry.
|Typical Values||per 100g||per serving|
|of which saturates||1.0g||0.5g|
|of which sugars||2.8g||1.4g|