The Chinese have used black garlic for centuries, but it has only recently found its way to professional British kitchens. Developed through a fermentation process, fresh garlic is transformed to create a sweet and umami-rich garlic flavour to use at any stage of the cooking process. Innovate your menu with CHEF Signature Black Garlic Paste.
Product Facts
-
Contains 12% black garlic
- Produced with garlic and slow fermentation
- Cost-effective vs homemade alternative
- Use approximately 10-40g per 1ltr/kg
Ingredients
Water, Black Garlic Paste (Water, Black Garlic 12%, Salt, Spirit Vinegar), Flavourings, Sugar, Salt, Citrus, Fibre, Garlic, Acid (Ascorbic Acid)
Nutritional Information per 100ml
|
Per 100ml |
|
|
Energy |
424 kJ 100 kcal |
|
Fat |
<0.5g |
|
of which: saturates |
<0.1g |
|
Carbohydrates |
19g |
|
of which: sugars |
15g |
|
Fibre |
4.8g |
|
Protein |
3.0g |
|
Salt |
9.9g |