CHEF Signature Red and Port Wine Reduction, which delivers a balance of sweetness and acidity to increase the complexity and depth of taste. Innovate your menu with this easy to use, classic red wine reduction paste.
Made with 7 litres of red wine, per 450g tub
- A fantastic sweet and acidity flavour
- Add complexity to any red meat and game dishes
- Saves the need to open a bottle of red wine
- Use approximately 10-40g per 1ltr/kg