CHEF Signature White Wine Reduction adds a balanced taste of white wine, shallots and acidity to enhance the flavours of your dish. Innovate your menu with this easy to use, classic white wine reduction paste.
Product Features
- Produced with 7 litres of wine per 450g tub
- Add a white wine and shallot flavour to any dish
- Paired well with seafood and light meats
- No need to open a bottle of wine at home
- Use approximately 10-40g per 1ltr/kg
Ingredients
White Wine Concentrate (with Sulphites) 49%, Sugar, Salt, Shallot Purée 4.5%, Flavouring, Citrus Fibre, Acid (Ascorbic Acid, Tartaric Acid).
For allergens: see ingredients in bold.
Nutritional Values per 100ml
|
Per 100ml |
|
|
Energy |
620 kJ 146 kcal |
|
Fat |
0.1g |
|
of which: saturates |
<0.1g |
|
Carbohydrates |
34g |
|
of which: sugars |
30g |
|
Fibre |
3.6g |
|
Protein |
0.5g |
|
Salt |
7.5g |