Lamb glace, suitable for catering and restaurants.
Ingredients: Lamb Stock (Water, Lamb Extract, Vegetable Juices (Carrot, Garlic, Onion, Leek)), Maltodextrin, Yeast Extracts, Salt, Flavourings, Dextrose.
|Typical Values||Per 100ml prepared||Per 100g as sold|
|Energy||19.7kJ / 4.7kcal||791kJ / 189kcal|
|(of which saturates)||0.01g||0.5g|
|(of which sugars)||0.20g||8.0g|