Creme Anglaise, suitable for catering and restaurants.
Ingredients: Sugar, Whey Powder (From Milk), Cream Powder (From Milk), Modified Tapioca Starch, Pasteurised Dried Egg Yolk, Natural Flavouring, Dried Glucose Syrup, Salt, Exhausted Vanilla Seeds, Colour (Annatto).
|Typical Values||Per 100ml Prepared with Whole Milk||Per 100g as sold|
|Energy||544.3kJ / 129.6kcal||1836kJ / 437kcal|
|(of which saturates)||2.30g||0.5g|
|(of which sugars)||13.53g||52.6g|