Approx. Net 1 ltr
Red wine JUS, suitable for catering and restaurants.
Ingredients: Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, Celery, Onion, Mushroom, Garlic), Red Wine Concentrate (contains Sulphites) (10.5%), Modified Tapioca Starch, Sugar, Salt, Yeast Extracts, Glucose, Flavourings, Dextrose, Maltodextrin, Emulsifier (Mono- and di-glycerides of fatty acids), Acidity Regulators (Malic Acid, Tartaric Acid), Ground Thyme.
|Typical Values||Per 100ml prepared||Per 100g as sold|
|Energy||152.5kJ / 36.5kcal||1017 kJ / 243 kcal|
|(of which saturates)||0.05g||0.3g|
|(of which sugars)||1.74g||11.6g|
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