Approx. Net 1 ltr
Red wine JUS, suitable for catering and restaurants.
Ingredients: Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, Celery, Onion, Mushroom, Garlic), Red Wine Concentrate (contains Sulphites) (10.5%), Modified Tapioca Starch, Sugar, Salt, Yeast Extracts, Glucose, Flavourings, Dextrose, Maltodextrin, Emulsifier (Mono- and di-glycerides of fatty acids), Acidity Regulators (Malic Acid, Tartaric Acid), Ground Thyme.
Nutritional Values:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 152.5kJ / 36.5kcal | 1017 kJ / 243 kcal |
| Fat | 0.20g | 1.3g |
| (of which saturates) | 0.05g | 0.3g |
| Carbohydrate | 5.96g | 39.7g |
| (of which sugars) | 1.74g | 11.6g |
| Fibre | 0.02g | 0.1g |
| Protein | 2.73g | 18.2g |
| Salt | 1.40g | 9.3g |