Approx. 1ltr
Hollandaise sauce, suitable for catering and restaurants. Once opened, use within 3 days.
Ingredients: Vegetable Stock (Water, Onion, Tarragon, Parsley, Thyme, Ground White Pepper, Bay Leaf, Carrot Extract), Butter (from Milk) (24%), White Wine Vinegar, Egg Yolk, Modified Tapioca Starch, Lemon Puree, Salt, Modified Potato Starch, Thickener (Xanthan Gum).
Nutritional Values:
|
Typical Values |
Per 100g as sold |
|
Energy |
1578kJ / 377kcal |
|
Fat |
39.0g |
|
(of which saturates) |
24.8g |
|
Carbohydrate |
4.5g |
|
(of which sugars) |
1.0g |
|
Fibre |
1.0g |
|
Protein |
1.5g |
|
Salt |
1.03g |