Approx. Net Weight 340g
Riscossa Gluten-Free Pasta Fusilli, a product of Italy.
Ingredients: rice flour, brown rice flour, cornflour, quinoa flour, emulsifier, mono and diglycerides of fatty acids.
Nutritional Values per 100g
|
Energy |
1513KJ/357kcal |
|
Fat |
2.5g |
|
Saturated Fat |
0.9g |
|
Carbohydrates |
76g |
|
Of which sugars |
0.6g |
|
Protein |
06.9g |
|
Salt |
0.01g |
If you have any questions regarding this product, please contact info@parkersfoodservice.co.uk or 01243 542195. Our offices are open from 6-3 weekdays and 6-1 on Saturday.