Approx. 1Ltr
A classic flavour, rich, yet complex, caramel has been used as a flavour in sweets for centuries. This is paired perfectly with drinks such as coffee, cocktails, chocolate and many more. However, this syrup is very versatile, with applications in baking and cooking. SUGAR-FREE Caramel Syrup.
Ingredients: Water, bulking agent: polydextrose, natural flavouring, thickener: cellulose gum, sweeteners: sucralose, acesulfame K, acid: tartaric acid (L(+)-), colour: E150a, preservatives: potassium sorbate, sodium benzoate.
Nutritional Values per 100ml:
|
Energy |
19kcal/80kj |
|
Fat |
0g |
|
Of which saturates |
0g |
|
Carbohydrates |
10g |
|
Of which sugars |
4g |
|
Fibre |
0g |
|
Protein |
0g |
|
Salt |
0.15g |