Puff pastry product ready to fill for first course main dish or dessert. Round shape golden yellow colour with a crispy crunchy texture.
WHEAT flour (GLUTEN), Margarine (palmfat, water, rapeseed oil, emulsifier: E471, acid: E330), water, salt
Directions for use:
Bake filled at 170 °C for 10 - 15mins dependent on filling. Serve hot or cold with sweet or savoury filling.
Store in a dry place - ambient (10°C - 25°C).