This product is ideal for appetizers and use with either hot or cold fillings. The pastry is quite neutral in taste, and so can be used equally well with savoury or sweet fillings. For example, they can be re-baked to make mini quiches, or with a vanilla cream filling and dusted with sugar to make mini Crème Brûlée. Type of pastry: Blind-baked pressed puff pastry (Dutch method).
Ingredients: WHEAT flour (GLUTEN), Margarine (palmfat, water, rapeseed oil, emulsifier: E471, acid: E330), water, salt. (May contain Milk and Eggs)
Store in a dry place - ambient (10°C - 25°C).
Amount Per 100g Serving
Energy
2154.00 Kj / 516 kCal
Fat (of which) 29.27g saturates 14.65g transfats 0.14g
Carbohydrate (of which) 53.14g
sugars 1.66g
fibre 3.32g
protein 8.29g
salt 0.9g
Vitamins and Minerals
sodium 0.36g