Allinson Self-Raising WHITE Flour
Milled from quality British wheat in a nature-friendly process. Plain white flour is perfect for home and professional baking, available in retail and catering sizes.
- "For gorgeously light and fluffy layered cakes, cupcakes, muffins, scones and more"
- Fine Flour - Perfect for Baking
- 120 years of experience
Ingredients: Wheat flour (with calcium, iron, niacin thiamin), raising agents: monocalcium phosphate, sodium hydrogen carbonate.
For allergens, see ingredients in bold.
Nutritional Values per 100g:
| Typical values | Per 100 g |
|---|---|
| Energy | 1512kJ/357kcal |
| Fat | 1.7g |
| of which saturates | 0.3g |
| Carbohydrate | 74g |
| of which sugars | 0g |
| Fibre | 3.8g |
| Protein | 9.9g |
| Salt | <0.03g |