- Made with whole cranberries, it's got a tingling tartness that cuts through rich meats like pork and goose
- Also works well with gooey cheeses.
- Refrigerate after opening
Raw Cane Sugar, Cranberries (22%), Cider Vinegar, Port (2%), Concentrated Lemon Juice, Gelling Agent: Citrus Pectin, Orange Zest, Concentrated Orange Juice.
Refrigerate after opening.
|of which sugars||55.3g|
|of which saturates||0.0g|