Made by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with soft cheeses.
Ingredients
Figs (42%) (Figs, Rice Flour), Spiced Vinegar (Cider Vinegar, Cloves, Allspice, Black Peppercorns, Cinnamon), Water, Muscovado Sugar, Raw Cane Sugar, Chillies, Cinnamon.
Refrigerate after opening.
Gluten free.
Per 100g
| Energy kcal | 267 |
| Energy kJ | 1130 |
| Protein | 1.1g |
| Carbohydrate | 59.1g |
| of which sugars | 51.6g |
| Fat | 1.4g |
| of which saturates | 0.1g |
| Fibre | 3.2g |
| Salt | 0.06g |