Known for its quality, Valrhona Cocoa powder is used by professionals all over the world. Often used for hot drinking chocolate and chosen by those who prefer and stronger taste with the option to sweeten with sugar. Valrhona cocoa powder is 'Dutched' meaning it's treated with alkali to reduce acids and so is often recommended for recipes requiring baking powder.
Average nutritional values per 100g: Energy 1678kj / 405kcal, Fat 23g of which saturated fat 14g, Carbohydrate 12g of which sugars 1.3g, Protein 23g, Salt 0.07g,
Ingredients: 100% cocoa powder