- Approx Weight: 20KG
- Min cocoa 27.1%
- West African Cocoa Beans
- Part of the Cocoa Horizons programme
- Suitable for Baking, Confectionary, Ice Cream, and Sorbets, Patisserie and Desserts
- Made with sunflower lecithin to provide a 'nut-free' environment.
Stewart & Arnold Milk chocolate is tailored towards the preferred British taste. It offers all-round versatility and is easy to use for multiple applications. Made with sunflower lecithin this chocolate offers a caramel and creamy with a high roast and balanced cocoa taste while being produced in a 'nut-free' environment.
With cocoa beans from West Africa, this chocolate uses 100% sustainably sourced cocoa through the Cocoa Horizons programme, British milk, and the highest quality bourbon vanilla from Madagascar, grown under our sustainable program improving the livelihoods of farmers. There really is a lot to like about this chocolate.
Store in a cool dry place out of direct sunlight.
Ingredients: sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier; sunflower lecithin, natural vanilla flavouring. Made with West African beans: Cocoa